jeffp wrote:
trash can, well, that is for the whole carcass before anyone cuts into it. hmm, seems i hate turkey :)
beat me to it : >
i saw a mention of turkey tetrazzini a few days ago and it gave me a flashback of the worst sort. What were those fried noodle worms on top?
the best way may be to disguise it. Traditional in a vegetable soup,
or fry up the shreds and roll them into a shawarma in a wrap with hummus, garlic sauce, hot sauce, lettuce and pickled root vegetables (fancy food section). Even turkey can't mess up a good shawarma