BPowell_CS wrote:
It is rolling friction. Sliding friction is removed and that is the novelty of using bearings. The driveshaft is not novel, this was invented in the early 1900's. The novelty of Driven is in the engaging mechanism and use of bearings.BPowell_CS wrote:
3% is bike and mannequin. The numbers of bike alone are a lot higher percentage wise.I gotta agree with the others. There is certainly sliding friction since the rollers are moving vertically and the cheese grater is moving in a circle.
And it cannot be that the 3% refers to bike + mannequin since the specialized engineer says time savings over 40k could be as much as 8 seconds. Just back of the napkin, if you combine the power and drag formulas you get P=D*V.
Let's say a rider goes 10.5m/s (23.5mph) on 220 Watts. We get D=P/V=220/10.5= 20.95 N. He covers 40k in 63.49 minutes.
So let's reduce drag by 3%: 20.95 N * .97 = 20.32 N
Now his new velocity is 220/20.32= 10.83m/s.
Now he covers 40k in 61.56 minutes. An improvement of almost 116 seconds.
Now I did not take I to account that rolling resistance and less importantly, drive train friction remain the same, so let's adjust that 116 down by 20% and we get 93 seconds.
So either the 8 second improvement is wrong or the 3% is bike only.
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Ed O'Malley
www.VeloVetta.com
Founder of VeloVetta Cycling Shoes
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