Liquid with a high viscosity, why?

Viscous solid? Aerated solid?

Plasma. Definitely plasma.

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Kotter
Getting back into the game...
Slower than you.

Because I have OCD and that's what my head is currently stuck on. I've been eating fluffernutters like they're going out of style, until today I realized I didn't know what state of matter fluff was, at which point my brain made a rule that I can't eat another one until I know what state of matter fluff is.

While we're at it, I'm also trying to decide if it's ok to eat almond butter and fluff together, or if that is unacceptable because almond butter is very classy and fluff is possibly the least-classy nut butter accompianment (sp). I'm pretty sure fluff and almond butter should never be on the same sandwich.

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maybe she's born with it, maybe it's chlorine
If you're injured and need some sympathy, PM me and I'm very happy to write back.
disclaimer: PhD not MD

That sounds like the mullet of sandwiches

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Swimming Workout of the Day:

Favourite Swim Sets:

2020 National Masters Champion - M50-54 - 50m Butterfly

I think we can rule out dark matter.

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They constantly try to escape from the darkness outside and within
Dreaming of systems so perfect that no one will need to be good T.S. Eliot

The aerated sugar has has been heated above its glass transition temperature (Tg). Your marshmallow is transitioning. Wish it a Happy Pride month.

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Remember - It's important to be comfortable in your own skin... because it turns out society frowns on wearing other people's

Of course someone would come along and post a TTT diagram.

My understanding is that the scientific term is: goo.

For marshmallow fluff, yes, but it is one hell of a good beer.

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Long Chile was a silly place.