Preach.

May I add a corollary? Rye bread with seeds is disgusting.

Sandwiches are racist...

https://m.huffpost.com/...ZprZ7XuyEBtCJNFsOSao

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Civilize the mind, but make savage the body.

- Chinese proverb

Onion roll is acceptable for corned beef

Heathen

Sourdough bread, particularly rye & barley, but wheat as well, work with pastrami / Corned beef / Montreal Smoked meat

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Remember - It's important to be comfortable in your own skin... because it turns out society frowns on wearing other people's

Amen. Who buys watermelon with seeds? Nobody.

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"The great pleasure in life is doing what people say you cannot do."

Left over cold turkey sandwich's must be made with plain white bread.

Pumpernickel rye swirl is the only acceptable bread in these situations.

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The devil made me do it the first time, second time I done it on my own - W

With mayonnaise or miracle whip, your choice.

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I miss YaHey

Left over turkey meat should be heated in leftover gravy and served open-faced over white bread--just like Mom used to do it.

The cold sandwich is still delicious, but pales in comparison.

And the thread hijack is on!

A hotdog is not a sandwich.

/thread

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If there are no dogs in Heaven, then when I die I want to go where they went. - Will Rogers

Emery's Third Coast Triathlon | Tri Wisconsin Triathlon Team | Push Endurance | GLWR

Mayo, butter, and lots of pepper.

Nope, title of the thread is "Bread Matters" ;))

I like my smoked brisket (Texas style) on a hamburger bun.

Take a brisket and cure it (like you do a ham) and you get "corned beef". I still eat it on a hamburger bun, but don't really care for CB much.

Take a cured brisket and smoke it and you get pastrami. I like that. And still eat it on a hamburger bun.

But for me, why cure a brisket before you smoke it? Just smoke it for 12+ hours instead of making it into CB or pastrami.

Mayo, stuffing, cranberry, lettuce and pepper

Smells like fat in here.