For soup recipes calling for canned tomatoes, I add a package of julienne-cut sundried tomatoes for texture and more concentrated tomato flavor.
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Re: Recipe Enhancers [windywave]
[ In reply to ]
Re: Recipe Enhancers [windywave]
[ In reply to ]
windywave wrote:
Duffy wrote:
windywave wrote:
Duffy wrote:
Salt and pepper. Sometime cayenne. Keep it simple stupid.
Have you tried Tony Chachere's?
No.
You should
No.
It’s just filled with stuff I already use.
Civilize the mind, but make savage the body.
- Chinese proverb
Re: Recipe Enhancers [Duffy]
[ In reply to ]
Duffy wrote:
windywave wrote:
Duffy wrote:
windywave wrote:
Duffy wrote:
Salt and pepper. Sometime cayenne. Keep it simple stupid.
Have you tried Tony Chachere's?
No.
You should
No.
It’s just filled with stuff I already use.
Specifically - 26 oz. Salt 1 1/2 oz. Ground Black Pepper 2 oz. Ground Red Pepper 1 oz. Garlic Powder 1 oz. Chili Powder 1 oz. MSG
MSG. pass.
Re: Recipe Enhancers [knewbike]
[ In reply to ]
What’s wrong with MSG?
Civilize the mind, but make savage the body.
- Chinese proverb
Civilize the mind, but make savage the body.
- Chinese proverb
Re: Recipe Enhancers [Duffy]
[ In reply to ]
ever taste it by itself? bleh. plus headaches
Re: Recipe Enhancers [knewbike]
[ In reply to ]
There is no evidence that MSG causes headaches...
Everything people are adding to savory dishes are sources of glutamate. Anchovies, tomatoes, all meats.
Umami is the flavor and glutamate is the source. Your just adding natural sources of msg instead of free basing it.
Pactimo brand ambassador, ask me about promo codes
Everything people are adding to savory dishes are sources of glutamate. Anchovies, tomatoes, all meats.
Umami is the flavor and glutamate is the source. Your just adding natural sources of msg instead of free basing it.
Pactimo brand ambassador, ask me about promo codes
Re: Recipe Enhancers [Sulliesbrew]
[ In reply to ]
Tony Chacheres is good but I always feel really lazy using it. I'll put it on stuff like eggs but it seems like a short cut to me and never really turns out as good as using what other seasonings I've got.
Seanburke wrote:
Tony Chacheres is good but I always feel really lazy using it. I'll put it on stuff like eggs but it seems like a short cut to me and never really turns out as good as using what other seasonings I've got.What are the other ones?