Hi TNTRI!
Yes, I have experienced what you are describing many times on the bike, run and swim - BGs running low during the exercise, but then spiking up as soon as I stop, especially if I've eaten a lot of food toward the end of the workout. One endocrinologist told me it was because the body slows down digesting food during exercise, as part of the fight or flight response, and then starts up again when you stop working out. This doesn't make a ton of sense to me, because our body is obviously able to metabolize gels and sugars pretty quickly while exercising, but I'm not an expert.
Some tips on how to prevent the situation you described: To start, I would avoid the big plummet in your BGs which caused you to eat a bunch of food during the ride. Even though your blood sugar was 150 at the start of the ride, you probably had a decent amount of insulin on board either from your basal or a recent bolus, that caused you to plummet so fast. My BG also plummets very quickly whenever I start biking, so I avoid it by turning down my basal rate down by 60-80% an hour or two before my ride, which helps smooth out the drop. If you aren't on an insulin pump yet, the best solution is probably to eat a gel or bar 5-10 mins before your ride, so that it starts digesting and just barely begins bringing up your BG, but doesn't have time to spike it up super high before you get on the bike.
I would also recommend setting your CGM to alarm whenever you start to drop, so that you can eat something on the bike before your blood sugars get to 70 or lower. I have found that when I am dropping on the bike and I don't eat before I am below 90, its already too late and I'm going to get low and have to stop. And if you are getting low readings on the bike, its best to stop for 5-10 mins and wait for your sugars to come back up before getting back on, because continuing to cycle will just keep driving them down.
I hope this helps, good luck! It gets easier as you learn how your body reacts to exercise!
Yes, I have experienced what you are describing many times on the bike, run and swim - BGs running low during the exercise, but then spiking up as soon as I stop, especially if I've eaten a lot of food toward the end of the workout. One endocrinologist told me it was because the body slows down digesting food during exercise, as part of the fight or flight response, and then starts up again when you stop working out. This doesn't make a ton of sense to me, because our body is obviously able to metabolize gels and sugars pretty quickly while exercising, but I'm not an expert.
Some tips on how to prevent the situation you described: To start, I would avoid the big plummet in your BGs which caused you to eat a bunch of food during the ride. Even though your blood sugar was 150 at the start of the ride, you probably had a decent amount of insulin on board either from your basal or a recent bolus, that caused you to plummet so fast. My BG also plummets very quickly whenever I start biking, so I avoid it by turning down my basal rate down by 60-80% an hour or two before my ride, which helps smooth out the drop. If you aren't on an insulin pump yet, the best solution is probably to eat a gel or bar 5-10 mins before your ride, so that it starts digesting and just barely begins bringing up your BG, but doesn't have time to spike it up super high before you get on the bike.
I would also recommend setting your CGM to alarm whenever you start to drop, so that you can eat something on the bike before your blood sugars get to 70 or lower. I have found that when I am dropping on the bike and I don't eat before I am below 90, its already too late and I'm going to get low and have to stop. And if you are getting low readings on the bike, its best to stop for 5-10 mins and wait for your sugars to come back up before getting back on, because continuing to cycle will just keep driving them down.
I hope this helps, good luck! It gets easier as you learn how your body reacts to exercise!