chriskal wrote:
TAC wrote:
Memphis Pro wood fired grill. I had a jennair SS gas that died after 12 years of use. Thought about getting a Weber and separate smoker, thought about getting a Traeger, ended up with the Memphis that was more than both combined. Best.investment.ever.
And my 2018 Ford Raptor. Horrible investment but Way too much fun with clothes on.
Which model Memphis and what specifically do you love about it? My jenn-air needs replacing after 17 years good service. I’m thinking I want a pellet grill, but I’m not sold on traegers.
I have this Memphis Pro...
https://memphisgrills.com/...-models/memphis-pro/ What do I love about it/ absolutely everything. Ease of use. Dual chambers for different pellet flavors (I combine hickory and either cherry or apple). Digital controller with built in WiFi and remote monitoring by smart phone. Multiple temp probes for setting different temps. Stainless steel for looks and easy cleanup.
There is nothing that it can’t cook or smoke. It will smoke a pork shoulder for 16 hours at 180 degrees that literally falls apart for pulled pork. Or swap out to the open flame insert and grill steaks at 650 degrees in mere minutes. I have grilled steaks (and loin roasts, prime ribs, and bone in racks), burgers, chicken, seafood and pizza on it. Also have smoked ribs, brisket, pork shoulder, and made beef jerky on it.
I looked at the Traeger but their best model maxed at 450 degrees and didn’t do open flame. So that had me thinking about Weber and either a ceramic/BGE or electric smoker. Then I saw the Memphis.
There are other pellet grills that are close, but frankly they look like a redneck backyard smoke pit. The Memphis is a stainless steel piece of art on your deck.
As mentioned all of this is controlled and monitored by an app on your smart phone. My wife and kids can press a button to turn it on and set it and forget it. Smoking a brisket and want to go for a run? No worries - just set an alarm for it to text you when it hits the stall, then turn the heat up a little right from your phone and when you get back home you are past the wait and ready to finish the cook. Obviously being wood pellets, there is no gas flavor for anything cooked on it likeon a Weber.
Not to sound snobbish, but If you have the budget to do it you won’t regret it.