I'll be doing my first MTB endurance race (6 hour) that consists of laps around a 7-8 mile course. I have general questions about the staging/pit area and was hoping someone might provide a little insight. Is this area like a transition area in a triathlon? Do I keep any/all extra supplies there (nutrition, parts?) and stop to refuel, adjust bike, etc., if needed? If so, how should I set it up (it's just me)? I'm inclined to just take tool, nutrition and fluids with me on the bike, and forget about setting up a pit area, and replenish fluids at the pit/aid station (if they have that available). If it makes any difference, I will be camping near the staging area. The race is 12 Hours in the Wild West (Ruidoso, NM) but I am doing the 6 hour short version. Thanks for any help.
"The more you suffer, the more it shows you really care.”
"The more you suffer, the more it shows you really care.”