I love it. So simple to make and since it's in the teens getting down to zero tonight ...
3 large shallots diced
5 cloves of garlic diced
3 large carrots diced
5 stalks celery diced
Pound of ham diced
Liquid smoke to taste
Marjoram to taste
Black pepper to taste
One pound split peas
3 boxes of beef bouillon
Brown the shallots
Add garlic for two minutes
Add celery and carrots til softened about five minutes
Add smoke pepper and marjoram
Add ham
Add peas
Add bouillon (I usually do two boxes cook simmer an hour add the third after an hour if getting too dry and then simmer another hour to hour half)
Eat with oyster crackers or crumbled saltines
3 large shallots diced
5 cloves of garlic diced
3 large carrots diced
5 stalks celery diced
Pound of ham diced
Liquid smoke to taste
Marjoram to taste
Black pepper to taste
One pound split peas
3 boxes of beef bouillon
Brown the shallots
Add garlic for two minutes
Add celery and carrots til softened about five minutes
Add smoke pepper and marjoram
Add ham
Add peas
Add bouillon (I usually do two boxes cook simmer an hour add the third after an hour if getting too dry and then simmer another hour to hour half)
Eat with oyster crackers or crumbled saltines