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Induction, gas (or electric) cookers. Hit me up with some info
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We are getting ready to do a house remodel (reconfigure kitchen to make more user friendly) add a second bathroom, reconfigure existing bathroom to be master bath) so we have to get new appliances for the kitchen. Existing range is electric, but Iā€™m looking at induction cooktop/range. My husband wants gas, which Iā€™m not opposed to, but we stayed at an Airbnb in Rome that had induction and I liked it. It doesnā€™t seem to be too common in the US, so any info as I start my research is greatly appreciated!
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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My in laws have an induction top. It is cool from a safety and kids stand point, but a good gas stove is just hand downs better. I love being able to just dial the gas back just a bit in order to not boil water over.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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I like gas.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [jimatbeyond] [ In reply to ]
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Had all three sometime in my life. I now am back to cooking with gas mostly in iron pans. Call me old skool but that is how we roll. Don't own a microwave either. Induction seems like it is too magical to me but would be my #2 choice. I think the gas is so much easier to adjust the heat. Ned more or need less twist the knob and you got it. What I don't like about electric is the old coil burners are just nasty and the glass top either get stained if you have white, or show streaks if you have black. Boilovers are just a mess. Now that gas has click starters instead of a pilot light you don't have that gas running all the time.
I did like the old pilot light with a water pot in Winter on it to increase humidity in a gas furnace home growing up.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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travelgirl wrote:
We are getting ready to do a house remodel (reconfigure kitchen to make more user friendly) add a second bathroom, reconfigure existing bathroom to be master bath) so we have to get new appliances for the kitchen. Existing range is electric, but Iā€™m looking at induction cooktop/range. My husband wants gas, which Iā€™m not opposed to, but we stayed at an Airbnb in Rome that had induction and I liked it. It doesnā€™t seem to be too common in the US, so any info as I start my research is greatly appreciated!
For passion and enjoyment, gas wins. For flat out power, Iā€™d say gas (depending on the model of course).

Safety, cleanup, and ease of use, go with induction.

Nowww...

Check out the Thermador Freedom collection. If you want one of the best induction cooktops out there, this one is pretty nifty.

https://www.thermador.com/...ndrangetopsinduction
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Re: Induction, gas (or electric) cookers. Hit me up with some info [shoff14] [ In reply to ]
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shoff14 wrote:
My in laws have an induction top. It is cool from a safety and kids stand point, but a good gas stove is just hand downs better. I love being able to just dial the gas back just a bit in order to not boil water over.


With all respect, induction is better than gas. It heats faster, it has far better and faster temperature control. Its more efficient, no off gasses. All the energy to heat the pan goes into the pan. It is amazing to feel the difference standing over a pan cooking on induction vs gas. Gas heats a lot of the air, induction does not.


Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
Last edited by: DavHamm: Jan 18, 20 10:50
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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travelgirl wrote:
We are getting ready to do a house remodel (reconfigure kitchen to make more user friendly) add a second bathroom, reconfigure existing bathroom to be master bath) so we have to get new appliances for the kitchen. Existing range is electric, but Iā€™m looking at induction cooktop/range. My husband wants gas, which Iā€™m not opposed to, but we stayed at an Airbnb in Rome that had induction and I liked it. It doesnā€™t seem to be too common in the US, so any info as I start my research is greatly appreciated!

Does your husband have a reason he wants Gas over induction? the only thing Gas allows is as flame for roasting. Get induction and torch.

We put in induction with our kitchen remodel last year, and LOVE it. would never have anything else. Faster response than gas, Heats far faster, doesn't heat the kitchen up nearly as much. Plus far far safer.

Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [G-man] [ In reply to ]
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G-man wrote:
Had all three sometime in my life. I now am back to cooking with gas mostly in iron pans. Call me old skool but that is how we roll. Don't own a microwave either. Induction seems like it is too magical to me but would be my #2 choice. I think the gas is so much easier to adjust the heat. Ned more or need less twist the knob and you got it. What I don't like about electric is the old coil burners are just nasty and the glass top either get stained if you have white, or show streaks if you have black. Boilovers are just a mess. Now that gas has click starters instead of a pilot light you don't have that gas running all the time.
I did like the old pilot light with a water pot in Winter on it to increase humidity in a gas furnace home growing up.

Oh thanks for reminder, Clean up. With induction well there isn't anything. Going to be cooking something that might splater, or run over, put down some papertowel, or parchment paper, between the induction and the pot. When your done cooking throw it away, all clean.

Not sure how turning the knob on gas, vs (either turning the knob or pushing a button on induction) is easier. Induction works faster than gas, and has more finite control then a gas cooker.

Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [Koala Bear] [ In reply to ]
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Koala Bear wrote:

For passion and enjoyment, gas wins. For flat out power, Iā€™d say gas (depending on the model of course).

Safety, cleanup, and ease of use, go with induction.

Nowww...

Check out the Thermador Freedom collection. If you want one of the best induction cooktops out there, this one is pretty nifty.

https://www.thermador.com/...ndrangetopsinduction


I have no clue how gas provides more passion or enjoyment. I fully enjoy my induction. The bosch has a feature if you start on the back at high, get your boil slide to middle element, thats a lower heat to maintain bowl, then slide to the front burner and it will switch that to a low to keep it warm. Love being able to cook with surface covered in paper towels and no worries about spilling or cleaning

Plus if you cut a pan in half you can cook 1/2 an egg or melt half a chocolate bar.




Would have to disagree, Induction has more power than gas. (top end to top end or bottom to bottom)

I love our Bosch https://www.bosch-home.com/...ppliances/NITP666SUC

If I lived outside the US I would get the Siemens induction cooktop.

Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
Last edited by: DavHamm: Jan 18, 20 11:01
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Re: Induction, gas (or electric) cookers. Hit me up with some info [DavHamm] [ In reply to ]
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DavHamm wrote:
travelgirl wrote:
We are getting ready to do a house remodel (reconfigure kitchen to make more user friendly) add a second bathroom, reconfigure existing bathroom to be master bath) so we have to get new appliances for the kitchen. Existing range is electric, but Iā€™m looking at induction cooktop/range. My husband wants gas, which Iā€™m not opposed to, but we stayed at an Airbnb in Rome that had induction and I liked it. It doesnā€™t seem to be too common in the US, so any info as I start my research is greatly appreciated!

Does your husband have a reason he wants Gas over induction? the only thing Gas allows is as flame for roasting. Get induction and torch.

We put in induction with our kitchen remodel last year, and LOVE it. would never have anything else. Faster response than gas, Heats far faster, doesn't heat the kitchen up nearly as much. Plus far far safer.

I think he is just not as familiar with induction. He grew up with a gas cooker, I grew up with an electric coil cooker (horrible) Iā€™m leaning toward induction and as I will most likely be doing all the research i might win. Happy wife happy life!
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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Is it only a cook top or is it a cook top oven combo?
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Re: Induction, gas (or electric) cookers. Hit me up with some info [NormM] [ In reply to ]
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NormM wrote:
Is it only a cook top or is it a cook top oven combo?

Probably combo. The kitchen is getting reconfigured to a galley style, it wonā€™t be huge, but at least weā€™ll be able to access all the cabinets!
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Re: Induction, gas (or electric) cookers. Hit me up with some info [Koala Bear] [ In reply to ]
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That is a very pretty stove! But a bit pricier than I was going for!

Koala Bear wrote:
travelgirl wrote:
We are getting ready to do a house remodel (reconfigure kitchen to make more user friendly) add a second bathroom, reconfigure existing bathroom to be master bath) so we have to get new appliances for the kitchen. Existing range is electric, but Iā€™m looking at induction cooktop/range. My husband wants gas, which Iā€™m not opposed to, but we stayed at an Airbnb in Rome that had induction and I liked it. It doesnā€™t seem to be too common in the US, so any info as I start my research is greatly appreciated!
For passion and enjoyment, gas wins. For flat out power, Iā€™d say gas (depending on the model of course).

Safety, cleanup, and ease of use, go with induction.

Nowww...

Check out the Thermador Freedom collection. If you want one of the best induction cooktops out there, this one is pretty nifty.

https://www.thermador.com/...ndrangetopsinduction
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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Gas stove and oven with a electric broiler, then get a good portable induction cooker, they are great for making stuff in a Dutch oven.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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This is the overview from Consumer Reports... If you decide what you prefer I can let you know the ratings/cost. I would go with the gas top as opposed to the electric alternatives unless there was an issue of not having the gas plumbing available at the oven site. Choosing the Best Kitchen Range
Last updated: November 02, 2018
The range is the workhorse of the kitchen, and if it's stylish, it's probably the centerpiece, too. The choice between gas and electric ranges is largely dictated by what you have. Gas ranges require you to have either natural gas or propane service at your home, while an electric range will work in any house, provided you have a 220-volt electric line in your kitchen. An electrician can install one if you don't.

If you're replacing an existing range, buying a new model of the same type and size ensures that the new range will fit. If you plan to switch from gas to electric, or vice versa, you're likely to need an electrician or a plumber to run new lines. Same goes for upgrading to a dual-fuel pro-style range, which partners gas burners with an electric oven and requires both the standard gas and electrical connections.
If you're replacing an older radiant electric range, consider an induction range. These appliances run on the same standard electric line as a regular electric range, but their burners use electromagnetic pulses to transfer energy directly to your cookware, causing pots and pansā€”but not burnersā€”to get hot. The ovens in induction ranges work just like those in regular electric ranges. Induction ranges cost a little more than radiant electric ranges, but they tend to boil water faster and simmer more steadily, and as a group, induction ranges outperform all the other types of ranges in our rating
What to Consider
Type
Freestanding ranges are the most widely sold and easiest to install. Typically the oven control panel is on the back panel, above the cooktop surface. Slide-in ranges give a custom, built-in look and easily slide in between surrounding cabinets. The oven controls are on the range front, and thereā€™s no back panel, so your backsplash can be showcased.
Size
Most electric and gas ranges are 30 inches wide. Most pro-style ranges start at 30 inches wide but can climb to 48 inches if you custom-configure them with extra burners and ovens, or add-ons such as integrated grills, griddles, or woks. We test 30-inch and 36-inch pro-style ranges. Theyā€™re big on style but arenā€™t the best-performing ranges in our tests. Even regular ranges now typically have at least one high-power burner, a convection oven, and a dedicated simmer burner.
Capacity
A roomy oven comes in handy when baking or entertaining. We measure oven space you can actually useā€”some manufacturers include space below the lowest rack position, so check the capacity scores in our range ratings. The smallest ovens in our tests are a little more than 2 cubic feet; the largest are nearly 4 cubic feet.
One Oven or Two?
Many ranges now come in single- and double-oven configurations. Double-oven ranges typically have a smaller oven up top and a larger oven below. Theyā€™re great if you want to bake or roast two different foods at different temperatures. If youā€™re reheating, say, pizza or chicken nuggets, you can activate just the upper oven and save some time on preheating. Just know that when you cook a large roast in the lower oven, it can be more difficult to remove because the door is close to the floor.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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Don't ever drop anything on it. (says person who dropped a lid on it as he was leaving a rented apartment and now owes them for a new hob)

We have induction, have had it for years. I've had one accident with it. Cooking wise it's fine. Durability wise it would have tk be gas
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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travelgirl wrote:
That is a very pretty stove! But a bit pricier than I was going for!

Koala Bear wrote:
travelgirl wrote:
We are getting ready to do a house remodel (reconfigure kitchen to make more user friendly) add a second bathroom, reconfigure existing bathroom to be master bath) so we have to get new appliances for the kitchen. Existing range is electric, but Iā€™m looking at induction cooktop/range. My husband wants gas, which Iā€™m not opposed to, but we stayed at an Airbnb in Rome that had induction and I liked it. It doesnā€™t seem to be too common in the US, so any info as I start my research is greatly appreciated!
For passion and enjoyment, gas wins. For flat out power, Iā€™d say gas (depending on the model of course).

Safety, cleanup, and ease of use, go with induction.

Nowww...

Check out the Thermador Freedom collection. If you want one of the best induction cooktops out there, this one is pretty nifty.

https://www.thermador.com/...ndrangetopsinduction
Oh yeah, itā€™s not cheap šŸ˜‚

If you gave me a decent budget, and told me to make my dream kitchen, it would be a Kitchenaid gas rangetop over a kitchenaid wall oven, essentially a ā€œbuilt inā€ range. And matching dishwasher and ventilation.

Not cheap still, but quite a bit better than the Thermador.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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One thing to consider is that if you go with induction make sure your cookware will work on it.

https://www.thekitchn.com/...-food-science-217963
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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Gas all the way.


_____________________________________
DISH is how we do it.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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No one's asked the big question yet...

Your existing range is electric. Do you have gas heat already?

Getting a gas range will require an electrician (to remove the 220 from the kitchen) and a mechanical contractor (to run the new gas line from somewhere). That's not cheap.
Even if you buy a $8,000 induction range, it'll be cheaper than a gas range ;)

I love cooking with gas. How can you flambe without gas (yes, a torch, but what's the fun in that)... But I'd never install a gas range into a kitchen without gas there.

Now for convincing the husband, if he didn't get a chance to use it in Rome, a nice tabletop induction element is really cheap. https://www.amazon.com/...tertop/dp/B00GMCAM2G

https://thewirecutter.com/...e-induction-cooktop/ for reviews.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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Weā€™ve had gas and induction. We currently have a six element induction from Miele and love it. Itā€™s extremely sensitive, obviously easy to clean and it has great extra features. Gas was nice but a huge pain to clean.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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What are restaurants using? This should be a good indicator. We had coil, new house came with a high end gas and I am in love. Cleanup is super easy, perhaps since we have a well made stove.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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I have gas. I am visiting my parents who have induction. I have a hard time getting used to induction. I suppose that with time I will learn and understand the heat settings. With gas I can just look at the flame and know how much heat is being applied.

I'm not sure that induction is much more efficient than gas. About 35% of electricity is produced by burning natural gas, so the efficiency of the generation and distribution system needs to be considered.

How often might your power go out? Nice to be able to cook on a gas stove when electricity is out.

________
It doesn't really matter what Phil is saying, the music of his voice is the appropriate soundtrack for a bicycle race. HTupolev
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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We have a high end induction top and it's awesome. I used to love gas, now I would never go back. Has the instant adjustability of gas, though because you can't see the flame it does take a little longer to figure out what number corresponds to the amount of heat you want. Has more heating power than gas. It's a more even heat then gas so you don't get hot spots. And it's much safer and waaaaay easier to clean.

I have also used induction tops when staying in rented places that are nowhere near as good as ours, either because they're cheaper units and/or don't have pans that work well with induction. I think that people who still prefer gas to induction have either only experienced a low end induction setup, or haven't spent enough time with it to get used to it.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [scorpio516] [ In reply to ]
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scorpio516 wrote:
No one's asked the big question yet...

Your existing range is electric. Do you have gas heat already?

Getting a gas range will require an electrician (to remove the 220 from the kitchen) and a mechanical contractor (to run the new gas line from somewhere). That's not cheap.
Even if you buy a $8,000 induction range, it'll be cheaper than a gas range ;)

I love cooking with gas. How can you flambe without gas (yes, a torch, but what's the fun in that)... But I'd never install a gas range into a kitchen without gas there.

Now for convincing the husband, if he didn't get a chance to use it in Rome, a nice tabletop induction element is really cheap. https://www.amazon.com/...tertop/dp/B00GMCAM2G

https://thewirecutter.com/...e-induction-cooktop/ for reviews.
If youā€™re going from electric to gas, you just unplug the old stove... no need to remove the wall plug. If you are paranoid you can shut off the breaker at the electric panel.
Getting gas run costs only a couple of hours of labor if your utility runs are not buried behind walls. The cost for pipe, a shutoff valve and a flex pipe is fairly inconsequential.
We did this at our previous house and it was no big deal.

Less is more.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [scorpio516] [ In reply to ]
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scorpio516 wrote:
No one's asked the big question yet...

Your existing range is electric. Do you have gas heat already?

Getting a gas range will require an electrician (to remove the 220 from the kitchen) and a mechanical contractor (to run the new gas line from somewhere). That's not cheap.
Even if you buy a $8,000 induction range, it'll be cheaper than a gas range ;)

I love cooking with gas. How can you flambe without gas (yes, a torch, but what's the fun in that)... But I'd never install a gas range into a kitchen without gas there.

Now for convincing the husband, if he didn't get a chance to use it in Rome, a nice tabletop induction element is really cheap. https://www.amazon.com/...tertop/dp/B00GMCAM2G

https://thewirecutter.com/...e-induction-cooktop/ for reviews.

You don't need to remove the circuit at all. Just unplug it. Or, replace the plug with a blank cover plate.

Also, if you're remodeling a kitchen, an electrician and plumber/gas contractor are most likely already involved. Running a gas/electrical line *could* be an issue depending on kitchen location, but I wouldn't let that be a determining factor in getting what you want.

Long Chile was a silly place.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [H-] [ In reply to ]
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H- wrote:
I'm not sure that induction is much more efficient than gas. About 35% of electricity is produced by burning natural gas, so the efficiency of the generation and distribution system needs to be considered.

Not sure about overall efficiency, but even a cheap 120v counter top induction unit can dump an impressive amount of energy directly into the pot and get water boiling very fast. We have gas, but I have a cheap ($50) counter top unit that gets pulled out if I need an extra burner for letting something rip on.

The big thing to consider if you go induction is to check that your cookware is compatible. Most more recent stuff is, but that can be a nasty surprise if you're also replacing everything (or your favorites) once the range is in. Yes you can get the interface plates, but kind of defeats a bunch of the pros.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [cartsman] [ In reply to ]
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cartsman wrote:
We have a high end induction top and it's awesome. I used to love gas, now I would never go back. Has the instant adjustability of gas, though because you can't see the flame it does take a little longer to figure out what number corresponds to the amount of heat you want. Has more heating power than gas. It's a more even heat then gas so you don't get hot spots. And it's much safer and waaaaay easier to clean.

I have also used induction tops when staying in rented places that are nowhere near as good as ours, either because they're cheaper units and/or don't have pans that work well with induction. I think that people who still prefer gas to induction have either only experienced a low end induction setup, or haven't spent enough time with it to get used to it.

I believe you could say the same thing about high end gas vs. low end gas stove top. I know there is certainly a difference. I would need a Thermador cooktop to match my gas top. As far as cleaning, if you have ever cleaned up a Thermador gas top, they are simple.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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travelgirl wrote:
That is a very pretty stove! But a bit pricier than I was going for!

Koala Bear wrote:
travelgirl wrote:
We are getting ready to do a house remodel (reconfigure kitchen to make more user friendly) add a second bathroom, reconfigure existing bathroom to be master bath) so we have to get new appliances for the kitchen. Existing range is electric, but Iā€™m looking at induction cooktop/range. My husband wants gas, which Iā€™m not opposed to, but we stayed at an Airbnb in Rome that had induction and I liked it. It doesnā€™t seem to be too common in the US, so any info as I start my research is greatly appreciated!

For passion and enjoyment, gas wins. For flat out power, Iā€™d say gas (depending on the model of course).

Safety, cleanup, and ease of use, go with induction.

Nowww...

Check out the Thermador Freedom collection. If you want one of the best induction cooktops out there, this one is pretty nifty.

https://www.thermador.com/...ndrangetopsinduction

Plus they have issues, and getting repairs is expensive. I would avoid Thermador.

Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [scorpio516] [ In reply to ]
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scorpio516 wrote:
No one's asked the big question yet...

Your existing range is electric. Do you have gas heat already?

Getting a gas range will require an electrician (to remove the 220 from the kitchen) and a mechanical contractor (to run the new gas line from somewhere). That's not cheap.
Even if you buy a $8,000 induction range, it'll be cheaper than a gas range ;)

I love cooking with gas. How can you flambe without gas (yes, a torch, but what's the fun in that)... But I'd never install a gas range into a kitchen without gas there.

Now for convincing the husband, if he didn't get a chance to use it in Rome, a nice tabletop induction element is really cheap. https://www.amazon.com/...tertop/dp/B00GMCAM2G

https://thewirecutter.com/...e-induction-cooktop/ for reviews.[/quote

The tabletop units don't have the full power of cooktop (only use 110).

Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [ruby1] [ In reply to ]
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ruby1 wrote:
What are restaurants using? This should be a good indicator. We had coil, new house came with a high end gas and I am in love. Cleanup is super easy, perhaps since we have a well made stove.

More and more are switching to induction.. guess that's a pretty good indicator. Induction has been a standard in Europe for a long time, just slowly moving into the US.

Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [shoff14] [ In reply to ]
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shoff14 wrote:
I would need a Thermador cooktop to match my gas top. As far as cleaning, if you have ever cleaned up a Thermador gas top, they are simple.

Why what does the the Thermador induction cooktop have that other better induction cooktops don't have?

Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [DavHamm] [ In reply to ]
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DavHamm wrote:
shoff14 wrote:
I would need a Thermador cooktop to match my gas top. As far as cleaning, if you have ever cleaned up a Thermador gas top, they are simple.


Why what does the the Thermador induction cooktop have that other better induction cooktops don't have?


It would be my apples to apples comparison. I am sure there are other just as good gas tops or induction tops.

A $400 induction cook top (not sure they exist) isn't going to compare well to a 2-3k gas top. The same can be said in reverse.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [scorpio516] [ In reply to ]
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Why would you need to remove the electrical service to the kitchen if you get a gas stove?
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Re: Induction, gas (or electric) cookers. Hit me up with some info [shoff14] [ In reply to ]
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shoff14 wrote:
DavHamm wrote:
shoff14 wrote:
I would need a Thermador cooktop to match my gas top. As far as cleaning, if you have ever cleaned up a Thermador gas top, they are simple.


Why what does the the Thermador induction cooktop have that other better induction cooktops don't have?



It would be my apples to apples comparison. I am sure there are other just as good gas tops or induction tops.

A $400 induction cook top (not sure they exist) isn't going to compare well to a 2-3k gas top. The same can be said in reverse.

Right but a high end cooktop is more in the $1500 - $2500 range. That Thermador is just a lot of money for the name. Typically a high end induction will have more heating power than a high end gas stove. Anyhow, you can tell I am pretty sold on Induction. And if you have kids Induction is really the way to go.

Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [travelgirl] [ In reply to ]
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Good video



Although this is more how I do it.


Just Triing
Triathlete since 9:56:39 AM EST Aug 20, 2006.
Be kind English is my 2nd language. My primary language is Dave it's a unique evolution of English.
Last edited by: DavHamm: Jan 19, 20 11:25
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Re: Induction, gas (or electric) cookers. Hit me up with some info [DavHamm] [ In reply to ]
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Wow! That is cool! Iā€™m going to head to the appliance store this week and start looking at induction ranges. Also refrigerators, microwave drawer, dishwasher.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [DavHamm] [ In reply to ]
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You are very passionate about induction!

I was skeptical at first a few years ago, especially after having cooked in restaurants as my kid/teenager career.

Induction wins hands down, cheeper, more precise control, less mess and more energy efficient.

We have a pretty simple white LG for 1200$cad and 5years in no issues.

Maurice
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Re: Induction, gas (or electric) cookers. Hit me up with some info [DavHamm] [ In reply to ]
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DavHamm wrote:
Good video



Although this is more how I do it.

Or you could just cook your bacon in the oven like any sane person would do...

Long Chile was a silly place.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [H-] [ In reply to ]
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H- wrote:
I have gas. I am visiting my parents who have induction. I have a hard time getting used to induction. I suppose that with time I will learn and understand the heat settings. With gas I can just look at the flame and know how much heat is being applied.

I'm not sure that induction is much more efficient than gas. About 35% of electricity is produced by burning natural gas, so the efficiency of the generation and distribution system needs to be considered.

How often might your power go out? Nice to be able to cook on a gas stove when electricity is out.

After cooking steel cut oatmeal this morning, I'm getting used to induction. Meanwhile, my 85 year old mom who has asked me the same question a dozen times today seems to have no problem using it.

My only two objections now are (1) Europe does it, and (2) DavHamm likes it.

________
It doesn't really matter what Phil is saying, the music of his voice is the appropriate soundtrack for a bicycle race. HTupolev
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Re: Induction, gas (or electric) cookers. Hit me up with some info [H-] [ In reply to ]
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We cook steel cut oats in the InstantPot.
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Re: Induction, gas (or electric) cookers. Hit me up with some info [BCtriguy1] [ In reply to ]
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Iā€™ve started doing my bacon in the microwave. Lazy. But if I splurge and get British bacon itā€™s broiler all the way.
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