What's the tri connection?

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What are you people, on dope?

—Mr. Hand

Diet and performance. What has Gonzo and flying got to do with tri?

Welcome to this round of being on the forum. With your celestial-sized intellect, concise, yet clear, language, and inordinate and incomprehensibly anti-ego, you'll get on well here.

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The question of who is right and who is wrong has seemed to me always too small to be worth a moment's thought, while the question of what is right and what is wrong has seemed all-important.

-Albert J. Nock

Really?

His tip for cooking steak is the best way to ensure consistent results.

In a fry pan, flip ever 15-30 seconds for a total cook time of 3-5 minutes depending on thickness. I haven't been let down by this tip once.

There are problems here.

First, 'in a fry pan', do,you mean in a frying pan?
Second, ' ever' , do you mean over?
Third,'3 to 5 minutes', is vague.

You see, the temperature of the frying pan before you put the steak in it is all important. The thickness of the steak must be taken into account, but should one assume the steak is at room temperature?

Cooking by numbers is the last resort of the talentless chef. One must take the entire environment, the product and the equipment and the cooking temperature into account. To say 3 to 5 minutes is ludicrous. One might as well say cook until cooked.

Are you Heston Blumenthal?

If not, I just enjoyed typing Heston Blumenthal.

Is that italicised Comic Sans in your signature?

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Yes. Am I supposed to take some kind of meaning from your question? I've never been one for such typeface elitism. The other fonts available seemed way the heck too stuffy. And Gill Sans wasn't an option :)

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The question of who is right and who is wrong has seemed to me always too small to be worth a moment's thought, while the question of what is right and what is wrong has seemed all-important.

-Albert J. Nock

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Fair enough. :)

Edit--see what this does? Everyone will now know the full extent of my insufferable nature. ;)

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The question of who is right and who is wrong has seemed to me always too small to be worth a moment's thought, while the question of what is right and what is wrong has seemed all-important.

-Albert J. Nock

Couldn't disagree more.

Single malt scotch flavoured gummy candies flavoured with individual brands and stuck to a map showing their distilleries in Scotland? Brilliant.

I imagine fulla meant 'every', because that would make actual sense.


Not sure about that. It takes a little over 2 hours for the centre of a 1 1/2" steak to reach room temperature, if your fridge is around 3 Celsius and your kitchen is around 22 Celsius.

But the real secret to a great steak is to baste the fuck out of it with butter towards the end of cooking, and then rest. For 3-5 minutes.

I didn't realize Zipps had a reputation for low quality. Wow, there's a lot of idiots racing on these without issues all year round including Kona. What a bunch of ignorant fools. I'm glad you set us all straight.

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TrainingBible Coaching
http://www.trainingbible.com

The OP is Gordon Ramsay?

wtf is going on in here? who left the door to the asylum unlocked?

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Eliot
blog thing - strava thing

That was my first thought. But he didn't curse.