Why am I salivating so much?

".....butter that bacon son. Bacon up that sausage boy!"

Great presentation. But your counter top is to high.
Bacon cheese roll YUMMMMMMMMMMMMMMMMMMM

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The only thing better than pork is pork wrapped in bacon.

You can also have some chocolate-covered bacon for dessert.

That's just wrong

No, it wasn't a waffle soaked in maple syrup! He threw caramel, waffle mix, and liquid smoke into the waffle maker ("mmmmm, waffle runoff"). Wrap in butter, serve on toothpick.

Homer's Moon Waffles

I wonder if Bacon will seek to be a sponsor at our Tri's?

and yeah chocolate bacon ewwww.

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"140.6 - Swim 2.4 Miles, Bike 112 Miles, Run 26.2 Miles, Brag the Rest of Your Life!"

How about some deep fried bacon with ranch?

Yuck! I'm not a huge fan of bacon, so the first picture in this thread looked a bit creepy. Your picture grosses me out, too! But, I know I'd eat the deep-fried bacon before the ranch dressing. Ranch dressing is SO hideous!

I stand corrected.

To the OP - "Mmmmm-mmmmmm......bacon!"

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"You can never win or lose if you don't run the race." - Richard Butler

That reminds me, I need to go check my blinker fluid, it's been a while...

I just get my blinker fluid flush done every time I replace my muffler bearings. Then
you never have to worry about it.

-Jot

While I doubt that eating a fatty meal will leave a 'huge layer of liquified fat' at the top of a sample which has been allowed to settle. The sample would certainly be turbid and not suitable for analysis.

X4 on the eggs and potatoes.

damn good idea though...weaving bacon. I may try this weekend. LOL

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the question is, where was that bacon produced? where did it come from? just curious...

That's fine but you should have them check the Canootin valve and Reebok Block. This will require a metric crescent wrench, left-handed screwdriver, a bucket of steam and a board-stretcher.

The rookies at work are often sent in search of the siren-balancer for the police cars.

My real question is did Rappster use the bacon stretcher before the weave?

I've been trying to total up the calories and fat in this thing, but my
Retroencabulator is in the shop so it's taking a little longer.

-Jot

The best we ever had was when I was working in the air force er, the MP's would send their n00bs over for stuff on the night shift. We had one come in looking for fallopian tubes. We sent him around to a dozen different wards/departments in the hospital after calling ahead to warn them. We finally sent him out with vaginal swabs (Think foot long Q tip) wrapped in tissue balanced on a pillow because they were "extremely delicate."

John

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That looks good, but that aint nothing next to a TurDucken that I saw on Diners, Drive Ins and Dives on the food Network. That is a boned whole turkey, wrapped around a boned whole duck, wrapped around a boned chicken, filled with stuffing and seasonings, turkey sewn tight into a turkey bag and baked all day.

Ray

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uh, have you ever seen a blood draw done soon after a super high fat meal? i am talking about the layer on top of the plasma/sera.

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Where would you want to swim ?

Minor correction: a chicken is larger than a duck, ergo the "en" is a cornish game hen.

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"They've done studies, ya know... 60% of the time, it works EVERY time."

I have the real question everyone is afraid to ask, but truly wants the answer to:

How long do you cook it at 400 degrees?

do you add the cheese while it's still hot or wait until it cools down?

These are the questions I want to know. I have a holiday potluck next week.

Jason

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It's a dry heat!