Hi All,
I wrote this 4 years ago but I wanted to share my progress.
I did Ironman Florida on Saturday and had NO GI ISSUES! Ran my first Ironman marathon under 4 hours.
This is what I used and did:
I used 240 calories/hour on the bike with EFS Pro. Then I went to EFS Liquid Shots and Base Salts. The first 13 miles was 400 calories of Liquid Shots and then Coke/Water with a shot every 2 miles, with Base.
My coach suggested a Low Residue diet for 2.5 days. Check it out...no lettuce, fruit, berries, almond butter, etc. I ALSO cut out wine for 7 days! For the most part, I did stick with GF breads and crackers but not sure that it really mattered. Low fiber and no alcohol did wonders for me.
I just wanted to let ladies know as I know it is a HUGE struggle for lots. I used no Immodium AD, as I have had in the past. I was masking the problem...not fixing it.
Let me know if you have any questions. Happy to help!
Jen
Jen Rulon
Chasing that Kona Dream since 1989
I wrote this 4 years ago but I wanted to share my progress.
I did Ironman Florida on Saturday and had NO GI ISSUES! Ran my first Ironman marathon under 4 hours.
This is what I used and did:
I used 240 calories/hour on the bike with EFS Pro. Then I went to EFS Liquid Shots and Base Salts. The first 13 miles was 400 calories of Liquid Shots and then Coke/Water with a shot every 2 miles, with Base.
My coach suggested a Low Residue diet for 2.5 days. Check it out...no lettuce, fruit, berries, almond butter, etc. I ALSO cut out wine for 7 days! For the most part, I did stick with GF breads and crackers but not sure that it really mattered. Low fiber and no alcohol did wonders for me.
I just wanted to let ladies know as I know it is a HUGE struggle for lots. I used no Immodium AD, as I have had in the past. I was masking the problem...not fixing it.
Let me know if you have any questions. Happy to help!
Jen
Jen Rulon
Chasing that Kona Dream since 1989