I've never had a proper croque monsieur or croque madame, but want to try a really good one.
Crazy as it is, I've actually never had pho. We finally have a place nearby that has a proper pho on their menu, so I might need to change my "never" to "consumed" some day this week & grab lunch there.
Still want to try rattlesnake sausage, beef heart, and turtle. And even though I've had the cuisine, there's a certain chicken dish my host family used to make for me in Mexico; I've never been able to find it in the States, so I feel like that has to make the list.
Pho is my jam! Add the right amount of plum sauce and you will be in love.
I want to taste the gravy used in poutine.
DISH is how we do it.