Hi everyone,
I am working on extending my efforts (>3hr bikes, >8mi runs, and 3-4hr brick sessions) during the winter in preparation of transitioning to 70.3. If it helps, right now at the sprint distance I am probably a FOP swimmer, MOP biker and a WAY-BACK-OMG-TERRIBLE runner. I'm not statistically overweight, but I am looking to loose maybe 5 lb over the winter. I seem to have a big problem with the bonk in these longer efforts and I was thinking this could be a issue for me on race day. Thus, I have been experimenting with a few morning fasted rides/runs and also trying out fueling stratifies to try to improve this aspect of my training. I have come to realize with a fasted ride, or even a one/two gel ride, I really poop out around the hour mark. I have found I can put in my best efforts if I really chow down, something like 4-5 scoops CarboPro/hr which is certainly ridiculous. I am lucky in that regard, I can really put down a ton of Homebrew gel with CarboPro, gels during sweet-spot Z3+ or higher without a GI issue to speak of and feel great. But, i'm left wondering if this is really a great idea - specifically if my goals are to become a bit leaner, improve my bonk-tolerance and become less carb-dependent as I try to push into training efforts befitting a HIM distance.
Sorry for the long paragraph- I hope it helps describes adequately what I have been working on. I have learned a lot from the search function here but I think many threads focus specifically on developing a plan to tolerate enough race-day unless I missed something. So, I have a bit of a quandary and not sure how best to approach these goals, not sure if I am way off the mark, and wondering if anyone else has experienced something similar?
--TL;DR: To improve bonk-tolerance, is it better to suffer with less carbs, or is it better to train harder/longer with better efforts, if it means probably an excess of carbs? Mix in one fasted ride per week? Chow on hard rides only? Eat before rides(much more comfortable for me) but limit food after? Limit other food calories, but chow during training? Just don't worry about it, appreciate my iron-clad stomach for what it is and continue to eat to excess during training and race-day?
Thanks so much guys,
Rdubs
I am working on extending my efforts (>3hr bikes, >8mi runs, and 3-4hr brick sessions) during the winter in preparation of transitioning to 70.3. If it helps, right now at the sprint distance I am probably a FOP swimmer, MOP biker and a WAY-BACK-OMG-TERRIBLE runner. I'm not statistically overweight, but I am looking to loose maybe 5 lb over the winter. I seem to have a big problem with the bonk in these longer efforts and I was thinking this could be a issue for me on race day. Thus, I have been experimenting with a few morning fasted rides/runs and also trying out fueling stratifies to try to improve this aspect of my training. I have come to realize with a fasted ride, or even a one/two gel ride, I really poop out around the hour mark. I have found I can put in my best efforts if I really chow down, something like 4-5 scoops CarboPro/hr which is certainly ridiculous. I am lucky in that regard, I can really put down a ton of Homebrew gel with CarboPro, gels during sweet-spot Z3+ or higher without a GI issue to speak of and feel great. But, i'm left wondering if this is really a great idea - specifically if my goals are to become a bit leaner, improve my bonk-tolerance and become less carb-dependent as I try to push into training efforts befitting a HIM distance.
Sorry for the long paragraph- I hope it helps describes adequately what I have been working on. I have learned a lot from the search function here but I think many threads focus specifically on developing a plan to tolerate enough race-day unless I missed something. So, I have a bit of a quandary and not sure how best to approach these goals, not sure if I am way off the mark, and wondering if anyone else has experienced something similar?
--TL;DR: To improve bonk-tolerance, is it better to suffer with less carbs, or is it better to train harder/longer with better efforts, if it means probably an excess of carbs? Mix in one fasted ride per week? Chow on hard rides only? Eat before rides(much more comfortable for me) but limit food after? Limit other food calories, but chow during training? Just don't worry about it, appreciate my iron-clad stomach for what it is and continue to eat to excess during training and race-day?
Thanks so much guys,
Rdubs