Well that explains why I hate shrimp cocktail sauce.

ETA: Butter, garlic & salt. WTF people, y'all criticized my hamburger and now y'all are fucking up beef & shrimp with rancid roots.

You should try crusting a piece of salmon with raw grated horseradish and then sauteeing. Totally calms the flavor down.

Nah, I think I'll pass!

Butter garlic and salt is not cocktail sauce. You could have said remoulade sauce and it would habe been acceptable.

This is a BEEF Wellington thread

Sauce is not necessary for good shrimp, you should find better shrimp. (Does that sound familiar? It should)

Honestly I don't like seafood shrimp included

After Prime Rib last night.... Wellington today.

Bastard! I’m still trying to find friggin’ puff pastry. Stupid small town. At least the beef is fresh here!

Just make it from scratch