What cut of beef do you use?

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I'm beginning to think that we are much more fucked than I thought.

You're making the mistake of making a summer trifle, the light fruity version.

What you wanna do is take advantage of the 'holiday season' and make the supremely unhealthy, chocolate-loaded brownie sundae trifle that everyone secretly wants to devour every night.

I can't find the recipe I've used before but this is the idea:
http://www.oliviascuisine.com/brownie-trifle/

Brownie and whipped cream and hot fudge and just pure awesomeness. I still remember a night when my parents had some friends over when I was like 11 or 12 and they brought a chocolate brownie trifle and while they were playing games I snuck off to demolish half of it. I can still taste the damn thing.

Anyway that's what you wanna do.

I thought the Irish ghetto version (I was brought up with) was sponge, custard, sherry then jelly with fruit in it as it set non?

You post this at 3:15pm on a snowy winter's afternoon? Midway between lunch & dinner?

I didn't know what a 'trifle' was until a few minutes ago. Now I have a super-craving.

Dick.

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king of the road says you move too slow
KING OF THE ROAD SAYS YOU MOVE TOO SLOW

Whole tenderloin for the Beef Wellington but that really isn't germane to this discussion

I've only had in London at a restaurant. Just wanted to make something new yet traditional this year.

Well you can make it for Christmas too

Not sure what recipe for trifle you use, but it has beef, onion, and peas as far as I know.

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I'm beginning to think that we are much more fucked than I thought.

Not even in the realm of my understanding

See my video above...

Will have to be after work

Damn, somebody beat me to it!

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I miss YaHey

Layer one, chocolate brownie
Layer two, chocolate mousse mix
Layer three, cool whip

repeat two more times

Add crushed heath bar on top.

Make it every year for my sister's birthday, pure awesomeness.

I know you weren't looking for a new recipe, but....


https://www.bonappetit.com/recipe/white-chocolate-tiramisu-trifle-with-spiced-pears

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"I keep hoping for you to use your superior intellect to be less insufferable. Sadly, you continue to disappoint." - gofigure

Trifle bowl arrived at my parents. Forgot to tell them I ordered one from Amazon. Also neglected to tell them I planned to make one at Christmas. Confused call from my mother asking if I had ordered this and what I planned to do with it.

I was thinking of breaking rank and going with a smoked brisket rather than tenderloin. Now y'all have me thinking of trying beef wellington, the filo has me very intimidated though.