I did most of IM Lou on Sunday. In previous years I felt like I had to throw up by the time I got to the run, so I started training with Hammer gels and Endurolytes Fizz to avoid taking in a simple sugars. This was fine in training, but on race day I got to the marathon and had to throw up again (although even towards the end of the bike it was getting hard to choke down the gels).
I think the problem is that the texture of the gels isn't like real food, so I'd like to practice with InfinIT to see if that solves the problem because I've heard good things about it. Has anyone else changed from gels to InfinIT, and are there any recommendations that you'd make when ordering?
Thanks!
I think the problem is that the texture of the gels isn't like real food, so I'd like to practice with InfinIT to see if that solves the problem because I've heard good things about it. Has anyone else changed from gels to InfinIT, and are there any recommendations that you'd make when ordering?
Thanks!