Sanuk wrote:
For 99.9% of the population, it is calories in vs. calories out. Except not all calories are the same. If you 100 calories of sugar, you increase the secretion of insulin and insulin is linked to increased body fat. If you eat 100 calories of natural fat, the secretion of insulin is far lower and you don't get the same impact.
Using calories in vs. calories out assumes all calories are equal and that is simply not true.
The impact of poor calories "in" is basically "less calories out". Nothing worse than beating your metabolism into a pathetically low state with poor quality nutrition, so yes, while the calories "in" may be the same, when the input calories are crap, the calories "out" ends up being poor....really what ends up happening is when the "calories in" are crap, your metabolism takes a beating and you just end up adding more "calories in"....thus the never ending negative cycle. What type of calories that go in have a big impact on how the body operates "next" and what behavior you end up engaging in "next".