cloy wrote:
Steak tartare caviar
escargot
blood pudding
Also, phở is the freakin' bomb.
I like my english style black and white puddings. How is it that the English and the Irish are the only ones in Europe that know how to do a proper breakfast?
I went to Spain my sophomore year of high school. We were in Malaga, and we went out one evening to a spanish tavern. My Spanish teacher ordered some tapas, and one of them was birds blood pudding. The way I remember it, it tasted like english black pudding, but I always think of it when I think of exotic treats that I've had. It is probably duck or pheasant maybe and not something like Tweety.
Gnothi Seauton.
Last edited by:
Ready4Launch: Sep 10, 17 20:35