1/3 pound bleu
1/3 pound smoked gouda
1/3 pound sharp cheddar
3-4 Tbls unsalted butter
1/3-1/2 cup white wine
1-3 cloves garlic
1/2 bunch fresh parsley
Cube the cheese and butter put in a food processor and pulse a bit til smaller bits then add the balance and process until smooth.
It's easier if you let the cheese and butter warm a bit before processing but not necessary. You can try different kinds of cheese, but this combination is the best for breath of palates that I've tried. This takes all of 5 minutes to make and you get serious street cred if hosting or bring to a party.
1/3 pound smoked gouda
1/3 pound sharp cheddar
3-4 Tbls unsalted butter
1/3-1/2 cup white wine
1-3 cloves garlic
1/2 bunch fresh parsley
Cube the cheese and butter put in a food processor and pulse a bit til smaller bits then add the balance and process until smooth.
It's easier if you let the cheese and butter warm a bit before processing but not necessary. You can try different kinds of cheese, but this combination is the best for breath of palates that I've tried. This takes all of 5 minutes to make and you get serious street cred if hosting or bring to a party.