I had a Welsh coach at one time who referred to PBJ as "awful".

He preferred marmite sandwiches, so I really question his choices.

Spinash sounds fancy and expensive

Get the Spanish spinash if you want the very best.

Spinach dip does not normally contain any Spanish. If it does, I wouldn't eat any more food at that party, and remove all evidence that you were ever there. Leave quickly....

Are you talking about the Spain Spanish or South America Spanish?

Are you talking about the Spain Spanish or South America Spanish?

Spanish are from Spain. People from South America are Argentinians, Brazilians, Colombians, Chileans, etc.etc...

There were a ton of things that I found to be totally weird when I first came to the US. I've gotten used to most (like PBJ considered "food")..

Where is pbj not food?
Perhaps I misspoke (misstyped). I should have said something to the effect of "legitimate meal" instead of "food". Obviously, it's food...but I'd consider it at best a dessert-type snack, not an OK choice for lunch.

As to where? Any place that values food more for all the other factors before convenience - which is winning bigly here. Now get off my lawn!

Couldn't we refer to them collectively as Hispinash?

I'd never eaten PBJ until I moved the US (and even then, it was a few more years until I tried it).

Marmite's fucking terrible though.

Marmite is definitely an acquired taste. That I have not acquired yet. A little goes a long way. PBJ is good

Salsa is salsa, not dip. Hummus is a spread, not dip. In general, a dip should be thick enough to stick to your chosen cracker or chip without spilling. Generally, a dip has cheese, mayo, sour cream, some other dairy, or beans.

If you were coming over for a Super Bowl party and I asked you to bring chips and salsa, you wouldn't bring bean dip. If I asked you to bring crackers and dip, and you brought salsa or hummus, you'd be wrong.

Velveeta cheese mixed with fresh spicy salsa.

Melt it in the microwave. Mix it so it's once the cheese melts it's like a thick syrup.

Dip Fritos in it and scream "Thank you, Duffy!!!!!!" While eating the best fucking thing you've ever had.

Not willing to read the whole thread so, if this is a repeat recipe, oh well.

Philly cream cheese layered underneath Hormel turkey chili (with beans) covered in cheddar cheese. Warm up in oven then go to town on it with big frito scoops.

So much good.

By the way, this is the best kind of dip.

It is almost that time of year. Anyone have a good brand or awesome recipe?

You have to go with the classic Lipton onion dip( at least for those of us in the South):

http://www.liptonkitchens.com/.../1/classic-onion-dip

Make sure you put it in the fridge for a few hours, serve with plain wavy potato chips.