So I've been a port drinker since my early 20s and really enjoyed it. Vintage for a special occasion and 6 grapes or something similar for normal glasses. Usually have it after dinner at a steak house or at home when the mood strikes which isn't overly frequent.
I tried sherry over the weekend and found it interesting. Like a light bodied less sweet port. Note it was Harvey's bristol cream (which describes the finish not the contents) so not pricey. I have to admit I like the port in that price range more, but all things considered I'd really enjoyed it.
Should I try some of the more expensive stuff or stick with port. Anyone a drinker of either of these have suggestions?
I tried sherry over the weekend and found it interesting. Like a light bodied less sweet port. Note it was Harvey's bristol cream (which describes the finish not the contents) so not pricey. I have to admit I like the port in that price range more, but all things considered I'd really enjoyed it.
Should I try some of the more expensive stuff or stick with port. Anyone a drinker of either of these have suggestions?