Fleck wrote:
There was some grumpiness in some members of our group about the food. I had heard ahead of time that in many of the all-inclusive resorts in Cuba this is what you get - large volumes and rather bland overall. I thought it was not bad. If I had been just going to be at the resort and I was a bit of a foodie - I could see the problem. I was actually thankful that with 100K of riding every day - the food was being made for me and plentiful - I just had to sit down and eat! Also there are no sports stores, running shops or bike shops - so no place to source sport specific nutrition there. We brought some - but I can get through 100k and 3 hours of riding on 2 - 3 bananas (plentifully available at breakfast each morning) and a a gel, plus water. We would usually stop somewhere for water and a coffee, and if needed, and I was feeling really knackerd I'd buy a cola at the stop, and carry it in my jersey for a bit and drink it in the last hour.
I've never found Cuban food bad at all. Always noticed its the meat & potato/Big Mac hamburger crowd that usually are doing the complaining. When visiting any foreign country, you have to have some sort of culinary adventurous spirit and be willing to experiment and eat like a local. Nobody is starving in Cuba and the food is probably much healthier that the average North American diet. Certainly a lot less obesity there.