MidwestRoadie wrote:
I agree. There's a lot of crap Kona, even the 100% stuff. That's probably the case for most coffees. In my book, there's no better bang for the buck than a good Ethiopian Yirgacheffe. I'm currently drinking one from Boomtown Roasters from Houston that's quite nice, another from Euphoria Coffee locally here in Kalamazoo, and just finished another from MadCap. There's so much complexity to the flavoring. I'd rather drop $15-18/bag for that and know it's going to be quality over $30+/bag for Kona and be throwing a dart at the board hoping it's good quality and then save Kona for a once/year experience where I know it's done right.
I have to agree with you even though I really love 100% Kona. Some of the best cups I've ever had have been on the Big Island - it doesn't get much better than hanging out in the sunshine, eating a papaya for breakfast, and then sipping a good 100% Kona. But I've bought "100% Kona" coffee that was really substandard - you have to be careful about the supplier.
Yrgacheffe is awesome. My local coffee roaster specializes in Yrgacheffe and does a really nice roast. They got a little bit of national exposure last year, not because of their coffee, but because the owner started sponsoring a 13-year-old race-car driver some years ago, and a decade later that kid went on to win the Indy 500. Check out the ACRC logo on Rossi's cockpit: