This is level 8 trolling (the article, not you). Awesome. Well played, Sir. Well played.

I think it is really the yeast.

I find that freezing the butter and then using a box grater results in a great scone.

---

----------------------------------
"Go yell at an M&M"

Hahaha!

I'm quite particular about not eating crap food (very liberal of me, isn't it?). So I looked up how to make a proper French/European croissant since the stuff they sell at supermarket "bakeries" is a disgrace. I stopped reading the recipe at 30hrs of prep time... Sad!

That's fucking FANTASTIC.