Coke Zero. I drink too much of this stuff.

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Slowguy

(insert pithy phrase here...)

Coffee. I'll make Peet's Major Dickason blend in my french press at home and bring a thermos in to work, other than that water.

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"You can never win or lose if you don't run the race." - Richard Butler

Dunkin Donuts Cold Brew. Black. Friggin rocket fuel.

Well, If I ever find myself ordering coffee from Starbucks it us usually one of the blond roasts, the least incinerated beans they have available. So I really have plenty of non starbuck drinks of choice.

As far as coffee goes I usually get one of the better medium roasts and brew at home. We don't use the stupid Keurig anymore because most of the time the coffee sucks coming out of those machines. I brew (and I have figured out any size pot two cups and above) with filtered water but this cold brew thing has me intrigued. I rarely buy coffee out anymore, my go to was Timmies dark roast and I still get it once in a while but most of the time it is whatever good coffee I buy on sale.

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A false humanity is used to impose its opposite, by people whose cruelty is equalled only by their arrogance

Cold brew is fantastic and it's stupid easy to make. I make a concentrate in the French Press during warmer weather, cut with filtered water, & add a touch of cream if I'm in the mood. Generally I drink my hot coffee black, but like a hint of cream with cold brew. You can also get away with older or slightly lower quality beans.

SodaStream carbonated water. No flavours added. Extra fizzy. Big chugs followed by awesome belching- Non-wife not impressed.

Ok there is a cup load of you professing love for cold brew, I'll have to give it a go.

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The secret of a long life is you try not to shorten it.
-Nobody

Cameron's medium whole bean with burr grinder, mostly aeropress, sometimes French press. Half the time bulletproof other half black.

Also

Cold brew in French press at room temp for 18hrs then refrigerate.

French roast in a French press.

Wow! Same, same! :)

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Steve Fleck @stevefleck | Blog

Whatever whole bean is on sale, ground medium-large, and prepared in a french press. My daughter likes grinding the beans at the supermarket.

My choice as well. One can a day after lunch to satisfy my sweet tooth.