Mezcal is really hot right now. Its not the "worm juice" we once knew it as. It has taken off in the cocktail bar world. Many to choose from. Del Maguey brand has some good ones to choose from.

Back when I used to have to go to Mexico on business, I was brought home a bottle of Herradura. Good stuff!

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I miss YaHey

Maestro silver. Very smooth straight up or mixed with some Fresca and a lime to make Paloma's

cazadores is very good.

herradura - as mentioned, also good.

I prefer anejo.

Well, if you're picking it up for guests then I'd go with something local that's not readily available at home. Local Mescal would be a great choice. Ask for the local stuff. Any bartender or booze merchant would know. But make sure it's something that can be legally carried past the The Wall.

I agree with the local mescal suggestion, something unique for guests.

So you agree with me? Awwww!!!!

Wanna fuck?

I might if you share your mescal. Might.

Never mind.

Changes everything when they ask for compensation.

I'm going to whore myself out.