So nice. I am not a fan of the cold, so knowing that this snow should disappear in a few days makes me smile big.
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Proud member of the MSF (Maple Syrup Mafia)
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Proud member of the MSF (Maple Syrup Mafia)
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Re: I had dinner with windywave last night... [BCtriguy1]
[ In reply to ]
Re: I had dinner with windywave last night... [CaptainCanada]
[ In reply to ]
CaptainCanada wrote:
So nice. I am not a fan of the cold, so knowing that this snow should disappear in a few days makes me smile big.A few days? Buddy, it's already gone here. A few days worth would be cause to call the army in!
Long Chile was a silly place.
Re: I had dinner with windywave last night... [windywave]
[ In reply to ]
windywave wrote:
You ordered pork ribs in Texas, you don't have much to stand on dude.I just knew this bromance wasn't gonna' last ...
Re: I had dinner with windywave last night... [eb]
[ In reply to ]
eb wrote:
windywave wrote:
You ordered pork ribs in Texas, you don't have much to stand on dude.I just knew this bromance wasn't gonna' last ...
I mean I'm not from Texas, but I know Texas BBQ is brisket, Memphis is Ribs, Carolina is pork. I thought this was standard knowledge required to get one's man card.
Re: I had dinner with windywave last night... [windywave]
[ In reply to ]
windywave wrote:
eb wrote:
windywave wrote:
You ordered pork ribs in Texas, you don't have much to stand on dude.I just knew this bromance wasn't gonna' last ...
I mean I'm not from Texas, but I know Texas BBQ is brisket, Memphis is Ribs, Carolina is pork. I thought this was standard knowledge required to get one's man card.
Having lived in Texas for the last 20 years, brisket is way overrated. It is real easy to get crappy brisket and all "lean" cuts are crappy to me. Have to have that fat in there to keep it moist. At least order the moist cut or burnt-ends.
Pork ribs are a solid choice for Texas BBQ. True that brisket is the standard, but a good smoked pork rib (or any pork for that matter) beats a good smoked brisket.
If you'll notice, here in Texas most folks will order the brisket, but then drown it in BBQ sauce and even wrap it in white bread with onions and pickles. There's a reason for that.
Pork ribs are eaten just as the come.
.
Re: I had dinner with windywave last night... [Endo]
[ In reply to ]
Endo wrote:
windywave wrote:
eb wrote:
windywave wrote:
You ordered pork ribs in Texas, you don't have much to stand on dude.I just knew this bromance wasn't gonna' last ...
I mean I'm not from Texas, but I know Texas BBQ is brisket, Memphis is Ribs, Carolina is pork. I thought this was standard knowledge required to get one's man card.
Having lived in Texas for the last 20 years, brisket is way overrated. It is real easy to get crappy brisket and all "lean" cuts are crappy to me. Have to have that fat in there to keep it moist. At least order the moist cut or burnt-ends.
Pork ribs are a solid choice for Texas BBQ. True that brisket is the standard, but a good smoked pork rib (or any pork for that matter) beats a good smoked brisket.
If you'll notice, here in Texas most folks will order the brisket, but then drown it in BBQ sauce and even wrap it in white bread with onions and pickles. There's a reason for that.
Pork ribs are eaten just as the come.
.
I'm a Memphis and Carolina BBQ guy myself, but ordering pork ribs when in town for only a couple of days is like going to a Mexican restraunt in Paris. I mean when people visit I never take them to get things crust, only deep dish
Re: I had dinner with windywave last night... [windywave]
[ In reply to ]
windywave wrote:
eb wrote:
windywave wrote:
You ordered pork ribs in Texas, you don't have much to stand on dude.I just knew this bromance wasn't gonna' last ...
I mean I'm not from Texas, but I know Texas BBQ is brisket, Memphis is Ribs, Carolina is pork. I thought this was standard knowledge required to get one's man card.
Bolded/underlined is all we need to know...
Who's going to take BBQ advice from a Chi-Town boy?
Yankee.
Civilize the mind, but make savage the body.
- Chinese proverb
Re: I had dinner with windywave last night... [Duffy]
[ In reply to ]
Duffy wrote:
windywave wrote:
eb wrote:
windywave wrote:
You ordered pork ribs in Texas, you don't have much to stand on dude.I just knew this bromance wasn't gonna' last ...
I mean I'm not from Texas, but I know Texas BBQ is brisket, Memphis is Ribs, Carolina is pork. I thought this was standard knowledge required to get one's man card.
Bolded/underlined is all we need to know...
Who's going to take BBQ advice from a Chi-Town boy?
Yankee.
Guess you've never heard the phrase "when in Rome"
windywave wrote:
Duffy wrote:
windywave wrote:
eb wrote:
windywave wrote:
You ordered pork ribs in Texas, you don't have much to stand on dude.I just knew this bromance wasn't gonna' last ...
I mean I'm not from Texas, but I know Texas BBQ is brisket, Memphis is Ribs, Carolina is pork. I thought this was standard knowledge required to get one's man card.
Bolded/underlined is all we need to know...
Who's going to take BBQ advice from a Chi-Town boy?
Yankee.
Guess you've never heard the phrase "when in Rome"
Yes, the phrase is "when in Rome show the Romans how it's done in Santa Barbara."
Civilize the mind, but make savage the body.
- Chinese proverb