I tried this over in the co-ed forum and since no boys answered me I figured I'd move it over here.
I played with a recipe today and the flavor is great but they are too "fluffy". I wanted something chewy and denser. Does whole wheat flower change how I should be treating the flour preportions? Could I have gotten in too much baking soda? I added a serving of soy powder. Could that have affected it? I added an equal amount of water to offset the dryness.
I soooo don't know how to bake.
I was able to get a rough analysis of the final recipe and it turned out pretty good with around 200 calories a cookie, 6 grams of protein and 25 grams of carbs.
The taste is good, the batter was amazing. Since they are so fluffy they aren't as satisfying as I'd hoped.
I did add chocolate chips and peanut butter chips so that helped :-)
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Jen
"In order to keep a true perspective on one's importance, everyone should have a dog that worships him and a cat that will ignore him." - Dereke Bruce
I played with a recipe today and the flavor is great but they are too "fluffy". I wanted something chewy and denser. Does whole wheat flower change how I should be treating the flour preportions? Could I have gotten in too much baking soda? I added a serving of soy powder. Could that have affected it? I added an equal amount of water to offset the dryness.
I soooo don't know how to bake.
I was able to get a rough analysis of the final recipe and it turned out pretty good with around 200 calories a cookie, 6 grams of protein and 25 grams of carbs.
The taste is good, the batter was amazing. Since they are so fluffy they aren't as satisfying as I'd hoped.
I did add chocolate chips and peanut butter chips so that helped :-)
----------------------------------------------------------------------
Jen
"In order to keep a true perspective on one's importance, everyone should have a dog that worships him and a cat that will ignore him." - Dereke Bruce