Hi all,
With all the recent discussion of food and recipes...I was reminded that I'm still on the search for a good cookbook!
I was a vegetarian for many years. So all the cookbooks on my shelf are veggie cookbooks.
What I'm looking for now are cookbooks that have lots of great recipes for fish and poultry. And that are very health-oriented (not too heavy/fatty).
My cooking/eating style is...Hmmm...Somewhere halfway in between the ultra-convenient, and the ultra-gourmet. I have great access to a huge variety of fresh veggies. So I'd love a book that has plenty of sophistication about combining fish or poultry with, say, kale or beets, or whatever veggies are in season. (Not just the typical American tomatoes and potatoes, and then even more tomatoes and potatoes.) On the other hand, the ultra gourmet stuff, a la Greens Restaurant Cookbook on the veggie side, is just way too time consuming right now and it does not pair well with Ironman training!
Looking forward to your suggestions....
Thanks!
With all the recent discussion of food and recipes...I was reminded that I'm still on the search for a good cookbook!
I was a vegetarian for many years. So all the cookbooks on my shelf are veggie cookbooks.
What I'm looking for now are cookbooks that have lots of great recipes for fish and poultry. And that are very health-oriented (not too heavy/fatty).
My cooking/eating style is...Hmmm...Somewhere halfway in between the ultra-convenient, and the ultra-gourmet. I have great access to a huge variety of fresh veggies. So I'd love a book that has plenty of sophistication about combining fish or poultry with, say, kale or beets, or whatever veggies are in season. (Not just the typical American tomatoes and potatoes, and then even more tomatoes and potatoes.) On the other hand, the ultra gourmet stuff, a la Greens Restaurant Cookbook on the veggie side, is just way too time consuming right now and it does not pair well with Ironman training!
Looking forward to your suggestions....
Thanks!