I think if you're already lean, and trying to lose weight, you should make sure you have some solid information behind your planning. You could easily get into a red zone and do some longer term damage for your season and then you'll be hosed. If you have some numbers, you can safely diet down. It is hard for people that are already lean and eating well to cut that last little bit off.
I'm finding I do much better on days where my exercise days are high, like the 1400-1500 calorie range, that gives me 3200-3300 to play with, and even if you're hungry between meals, you can eat enough to keep satisfied. On my rest days, where I need to keep my calories down, that's where I am struggling to "only" eat what I need.
I guess I'll just stop taking rest days to make this easier, that'll work for sure!
I'm finding I do much better on days where my exercise days are high, like the 1400-1500 calorie range, that gives me 3200-3300 to play with, and even if you're hungry between meals, you can eat enough to keep satisfied. On my rest days, where I need to keep my calories down, that's where I am struggling to "only" eat what I need.
I guess I'll just stop taking rest days to make this easier, that'll work for sure!